Authors: STGELAIS D PASSEY CA HACHE S ROY P

Citation: D. Stgelais et al., PRODUCTION OF LOW-FAT CHEDDAR CHEESE FROM LOW AND HIGH MINERAL RETENTATE POWDERS AND DIFFERENT FRACTIONS OF MILKFAT GLOBULES, International dairy journal, 7(11), 1997, pp. 733-741

Authors: PASSEY CA GROSLOUIS M

Citation: Ca. Passey et M. Groslouis, PRODUCTION OF CALORIE-REDUCED ALMONDS BY SUPERCRITICAL EXTRACTION, The Journal of supercritical fluids, 6(4), 1993, pp. 255-261