Citation: R. Shapira et N. Paster, MULTIGENE PROBING OF AFLATOXIGENIC MOLDS IN FOOD USING PCR AND IMMUNOLOGICAL TECHNIQUES, Cereal Research Communications, 25(3), 1997, pp. 277-277
Authors:
SHAPIRA R
PASTER N
MENASHEROV M
EYAL O
METT A
MEIRON T
KUTTIN E
SALOMON R
Citation: R. Shapira et al., DEVELOPMENT OF POLYCLONAL ANTIBODIES FOR DETECTION OF AFLATOXIGENIC MOLDS INVOLVING CULTURE FILTRATE AND CHIMERIC PROTEINS EXPRESSED IN ESCHERICHIA-COLI, Applied and environmental microbiology, 63(3), 1997, pp. 990-995
Citation: N. Paster et al., ANTIFUNGAL ACTIVITY OF OREGANO AND THYME ESSENTIAL OILS APPLIED AS FUMIGANTS AGAINST FUNGI ATTACKING STORED GRAIN, Journal of food protection, 58(1), 1995, pp. 81-85
Citation: N. Paster et al., PRODUCTION OF PATULIN BY DIFFERENT STRAINS OF PENICILLIUM-EXPANSUM INPEAR AND APPLE CULTIVARS STORED AT DIFFERENT TEMPERATURES AND MODIFIED ATMOSPHERES, Food additives and contaminants, 12(1), 1995, pp. 51-58
Authors:
PASTER N
DROBY S
CHALUTZ E
MENASHEROV M
NITZAN R
WILSON CL
Citation: N. Paster et al., EVALUATION OF THE POTENTIAL OF THE YEAST PICHIA-GUILLIERMONDII AS A BIOCONTROL AGENT AGAINST ASPERGILLUS-FLAVUS AND FUNGI OF STORED SOYA BEANS, Mycological research, 97, 1993, pp. 1201-1206
Authors:
PATKAR KL
USHA CM
SHETTY HS
PASTER N
LACEY J
Citation: Kl. Patkar et al., EFFECT OF SPICE ESSENTIAL OILS ON GROWTH AND AFLATOXIN-B(1) PRODUCTION BY ASPERGILLUS-FLAVUS, Letters in applied microbiology, 17(2), 1993, pp. 49-51