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Results: 1-10 |
Results: 10
INFLUENCE OF SODIUM-CHLORIDE AND MODIFIED ATMOSPHERE PACKAGING ON MICROBIOLOGICAL, CHEMICAL AND SENSORY PROPERTIES IN ICE STORAGE OF SLICESOF HAKE (MERLUCCIUS-MERLUCCIUS)
Authors: PASTORIZA L SAMPEDRO G HERRERA JJ CABO ML
Citation: L. Pastoriza et al., INFLUENCE OF SODIUM-CHLORIDE AND MODIFIED ATMOSPHERE PACKAGING ON MICROBIOLOGICAL, CHEMICAL AND SENSORY PROPERTIES IN ICE STORAGE OF SLICESOF HAKE (MERLUCCIUS-MERLUCCIUS), Food chemistry, 61(1-2), 1998, pp. 23-28
NOTE - EFFECT OF A CRYOPROTECTANT AGENT (SODIUM TRIPOLYPHOSPHATE) ON HAKE SLICES PRESERVED IN MODIFIED ATMOSPHERE PACKAGING
Authors: ALVAREZ JA POZO R PASTORIZA L
Citation: Ja. Alvarez et al., NOTE - EFFECT OF A CRYOPROTECTANT AGENT (SODIUM TRIPOLYPHOSPHATE) ON HAKE SLICES PRESERVED IN MODIFIED ATMOSPHERE PACKAGING, Food science and technology international, 2(3), 1996, pp. 177-181
EXPRESSION OF MESSENGER-RNA OF COSTIMULATORY MOLECULES B7-1 AND B7-2 IN CULTURED RAT PULMONARY DENDRITIC CELLS IS ENHANCED BY EXPOSURE TO SPECIFIC CYTOKINES
Authors: GOODMAN RE CHEN GH CHRISTENSEN PJ PASTORIZA L FAK JJ MCDONALD RA TOEWS GB
Citation: Re. Goodman et al., EXPRESSION OF MESSENGER-RNA OF COSTIMULATORY MOLECULES B7-1 AND B7-2 IN CULTURED RAT PULMONARY DENDRITIC CELLS IS ENHANCED BY EXPOSURE TO SPECIFIC CYTOKINES, The FASEB journal, 10(6), 1996, pp. 2794-2794
EFFECT OF CARBON-DIOXIDE ATMOSPHERE ON MICROBIAL-GROWTH AND QUALITY OF SALMON SLICES
Authors: PASTORIZA L SAMPEDRO G HERRERA JJ CABO ML
Citation: L. Pastoriza et al., EFFECT OF CARBON-DIOXIDE ATMOSPHERE ON MICROBIAL-GROWTH AND QUALITY OF SALMON SLICES, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 348-352
EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF ICED FRESH HAKE SLICES
Authors: PASTORIZA L SAMPEDRO G HERRERA JJ CABO ML
Citation: L. Pastoriza et al., EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF ICED FRESH HAKE SLICES, Journal of the Science of Food and Agriculture, 71(4), 1996, pp. 541-547
CHANGES IN LIPIDS OF WHOLE AND MINCED RAYFISH (RAJA-CLAVATA) MUSCLE DURING FROZEN STORAGE
Authors: FERNANDEZREIRIZ MJ PASTORIZA L SAMPEDRO G HERRERA JJ
Citation: Mj. Fernandezreiriz et al., CHANGES IN LIPIDS OF WHOLE AND MINCED RAYFISH (RAJA-CLAVATA) MUSCLE DURING FROZEN STORAGE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(6), 1995, pp. 420-424
EFFECTS OF PROCESSING AND ICE STORAGE ON LIPID CLASSES AND FATTY-ACIDS OF RAY MUSCLE (RAJA-CLAVATA)
Authors: FERNANDEZREIRIZ MJ PASTORIZA L SAMPEDRO G HERRERA JJR
Citation: Mj. Fernandezreiriz et al., EFFECTS OF PROCESSING AND ICE STORAGE ON LIPID CLASSES AND FATTY-ACIDS OF RAY MUSCLE (RAJA-CLAVATA), Food chemistry, 51(1), 1994, pp. 95-98
EFFECTS OF MINCING AND FROZEN STORAGE ON FUNCTIONAL-PROPERTIES OF RAYMUSCLE (RAJA-CLAVATA)
Authors: PASTORIZA L SAMPEDRO G HERRERA JJ
Citation: L. Pastoriza et al., EFFECTS OF MINCING AND FROZEN STORAGE ON FUNCTIONAL-PROPERTIES OF RAYMUSCLE (RAJA-CLAVATA), Journal of the Science of Food and Agriculture, 66(1), 1994, pp. 35-44
INFLUENCE OF ICE STORAGE ON RAY (RAJA-CLAVATA) WING MUSCLE
Authors: PASTORIZA L SAMPEDRO G
Citation: L. Pastoriza et G. Sampedro, INFLUENCE OF ICE STORAGE ON RAY (RAJA-CLAVATA) WING MUSCLE, Journal of the Science of Food and Agriculture, 64(1), 1994, pp. 9-18
PROSPECTS FOR THE UTILIZATION OF RAY AS A CANNED PRODUCT
Authors: PASTORIZA L SAMPEDRO G
Citation: L. Pastoriza et G. Sampedro, PROSPECTS FOR THE UTILIZATION OF RAY AS A CANNED PRODUCT, Nippon Suisan Gakkaishi, 59(9), 1993, pp. 1539-1544
Risultati: 1-10 |