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Authors: PATKAI G BARTA J VARSANYI I
Citation: G. Patkai et al., DECOMPOSITION OF ANTICARCINOGEN FACTORS OF THE BEETROOT DURING JUICE AND NECTAR PRODUCTION, Cancer letters, 114(1-2), 1997, pp. 105-106

Authors: PATKAI G BARTA J
Citation: G. Patkai et J. Barta, DECOMPOSITION OF BETACYANINS AND BETAXANTHINS BY HEAT AND PH CHANGES, Die Nahrung, 40(5), 1996, pp. 267-270

Authors: KORMENDY I PATKAI G SENYI J GION B
Citation: I. Kormendy et al., EXAMINATION OF THE USEFULNESS OF EMPIRICAL KINETIC-EQUATIONS FOR DESCRIBING THE FORMATION OF 5-HMF IN GRAPEFRUIT JUICE, Journal of food engineering, 23(4), 1994, pp. 519-531
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