Authors: DELLAVALLE G VERGNES B COLONNA P PATRIA A

Citation: G. Dellavalle et al., RELATIONS BETWEEN RHEOLOGICAL PROPERTIES OF MOLTEN STARCHES AND THEIREXPANSION BEHAVIOR IN EXTRUSION, Journal of food engineering, 31(3), 1997, pp. 277-295

Authors: DELLAVALLE G COLONNA P PATRIA A VERGNES B

Citation: G. Dellavalle et al., INFLUENCE OF AMYLOSE CONTENT ON THE VISCOUS BEHAVIOR OF LOW HYDRATED MOLTEN STARCHES, Journal of rheology, 40(3), 1996, pp. 347-362