Authors:
MOJTO J
CHRENEK J
PALANSKA O
KMET J
ZAUJEC K
PAVLIC M
Citation: J. Mojto et al., NUTRITIVE AND PHYSICAL AND TECHNOLOGICAL QUALITY OF MEAT AND FAT IN SLAUGHTER BULLS OF HOLSTEIN BREED AND IN CROSSES WITH BELGIAN WHITE-BLUE BREED, Czech Journal of Animal Science, 43(10), 1998, pp. 483-487
Citation: P. Demo et al., QUALITY ASSESSMENT OF DRESSED CARCASSES O F PIG HYBRIDS SELECTED FOR THE HIGHER PERCENTAGE OF LEAN CUTS, Zivocisna vyroba, 40(6), 1995, pp. 277-281
Authors:
NOSAL V
CUBON J
ZAUJEC K
PAVLIC M
MOJTO J
Citation: V. Nosal et al., RELATIONSHIPS BETWEEN MEAT AND FAT PORTIONS IN THE SEPARATE TECHNOLOGICAL PARTS OF BEEF BULLS AND IN THE WHOLE SIDE OF BEEF, Zivocisna vyroba, 40(12), 1995, pp. 551-554