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Authors: LAGIN L BENCZOVA E CHUDY J PAVLIC M

Citation: L. Lagin et al., OBJECTIVE APPROACH TO SLAUGHTER PIG CLASS IFICATION IN THE SLOVAK-REPUBLIC, Zivocisna vyroba, 40(8), 1995, pp. 369-373

Authors: DEMO P POLTARSKY J LAGIN L PAVLIC M

Citation: P. Demo et al., QUALITY ASSESSMENT OF DRESSED CARCASSES O F PIG HYBRIDS SELECTED FOR THE HIGHER PERCENTAGE OF LEAN CUTS, Zivocisna vyroba, 40(6), 1995, pp. 277-281

Authors: NOSAL V CUBON J ZAUJEC K PAVLIC M MOJTO J

Citation: V. Nosal et al., RELATIONSHIPS BETWEEN MEAT AND FAT PORTIONS IN THE SEPARATE TECHNOLOGICAL PARTS OF BEEF BULLS AND IN THE WHOLE SIDE OF BEEF, Zivocisna vyroba, 40(12), 1995, pp. 551-554