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Results: 1-25/26
Authors:
BROMBERG R
GEORGE SM
PECK MW
Citation: R. Bromberg et al., OXYGEN SENSITIVITY OF HEATED CELLS OF ESCHERICHIA-COLI O157-H7, Journal of applied microbiology, 85(2), 1998, pp. 231-237
Authors:
GEORGE SM
RICHARDSON LCC
POL IE
PECK MW
Citation: Sm. George et al., EFFECT OF OXYGEN CONCENTRATION AND REDOX POTENTIAL ON RECOVERY OF SUBLETHALLY HEAT-DAMAGED CELLS OF ESCHERICHIA-COLI O157-H7, SALMONELLA-ENTERITIDIS AND LISTERIA-MONOCYTOGENES, Journal of applied microbiology, 84(5), 1998, pp. 903-909
Authors:
PLAISTED RL
HALSETH DE
BRODIE BB
SLACK SA
SIECZKA JB
CHRIST BJ
PADDOCK KM
PECK MW
Citation: Rl. Plaisted et al., ANDOVER - AN EARLY TO MIDSEASON GOLDEN NEMATODE RESISTANT VARIETY FORUSE AS CHIPSTOCK OR TABLESTOCK, AMERICAN JOURNAL OF POTATO RESEARCH, 75(3), 1998, pp. 113-116
Authors:
PLAISTED RL
HALSETH DE
BRODIE BB
SLACK SA
SIECZKA JB
CHRIST BJ
PADDOCK KM
PECK MW
Citation: Rl. Plaisted et al., PIKE - A FULL SEASON SCAB AND GOLDEN NEMATODE RESISTANT CHIPSTOCK VARIETY, AMERICAN JOURNAL OF POTATO RESEARCH, 75(3), 1998, pp. 117-120
Authors:
PECK MW
SCHERAGA CA
BOISJOLY RP
Citation: Mw. Peck et al., ASSESSING THE RELATIVE EFFICIENCY OF AIRCRAFT MAINTENANCE TECHNOLOGIES - AN APPLICATION OF DATA ENVELOPMENT ANALYSIS, Transportation research. Part A, Policy and practice, 32(4), 1998, pp. 261-269
Authors:
DELTORRE M
STECCHINI ML
PECK MW
Citation: M. Deltorre et al., INVESTIGATION OF THE ABILITY OF PROTEOLYTIC CLOSTRIDIUM-BOTULINUM TO MULTIPLY AND PRODUCE TOXIN IN FRESH ITALIAN PASTA, Journal of food protection, 61(8), 1998, pp. 988-993
Authors:
STRINGER SC
FAIRBAIRN DA
PECK MW
Citation: Sc. Stringer et al., COMBINING HEAT-TREATMENT AND SUBSEQUENT INCUBATION-TEMPERATURE TO PREVENT GROWTH FROM SPORES OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM, Journal of applied microbiology, 82(1), 1997, pp. 128-136
Authors:
PECK MW
Citation: Mw. Peck, CLOSTRIDIUM-BOTULINUM AND THE SAFETY OF REFRIGERATED PROCESSED FOODS OF EXTENDED DURABILITY, Trends in food science & technology, 8(6), 1997, pp. 186-192
Authors:
FERNANDEZ PS
PECK MW
Citation: Ps. Fernandez et Mw. Peck, PREDICTIVE MODEL DESCRIBING THE EFFECT OF PROLONGED HEATING AT 70-TO-80-DEGREES-C AND INCUBATION AT REFRIGERATION TEMPERATURES ON GROWTH AND TOXIGENESIS BY NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM, Journal of food protection, 60(9), 1997, pp. 1064-1071
Authors:
STRINGER SC
PECK MW
Citation: Sc. Stringer et Mw. Peck, COMBINATIONS OF HEAT-TREATMENT AND SODIUM-CHLORIDE THAT PREVENT GROWTH FROM SPORES OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM, Journal of food protection, 60(12), 1997, pp. 1553-1559
Authors:
GRAHAM AF
MASON DR
MAXWELL FJ
PECK MW
Citation: Af. Graham et al., EFFECT OF PH AND NACL ON GROWTH FROM SPORES OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM AT CHILL TEMPERATURE, Letters in applied microbiology, 24(2), 1997, pp. 95-100
Authors:
FERNANDEZ PS
GEORGE SM
SILLS CC
PECK MW
Citation: Ps. Fernandez et al., PREDICTIVE MODEL OF THE EFFECT OF CO2, PH, TEMPERATURE AND NACL ON THE GROWTH OF LISTERIA-MONOCYTOGENES, International journal of food microbiology, 37(1), 1997, pp. 37-45
Authors:
STRINGER SC
PECK MW
Citation: Sc. Stringer et Mw. Peck, VEGETABLE JUICE AIDS THE RECOVERY OF HEATED SPORES OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM, Letters in applied microbiology, 23(6), 1996, pp. 407-411
Authors:
CARLIN F
PECK MW
Citation: F. Carlin et Mw. Peck, METABIOTIC ASSOCIATION BETWEEN NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM TYPE-B AND FOODBORNE BACILLUS SPECIES, Sciences des aliments, 16(5), 1996, pp. 545-551
Authors:
GEORGE SM
RICHARDSON LCC
PECK MW
Citation: Sm. George et al., PREDICTIVE MODELS OF THE EFFECT OF TEMPERATURE, PH AND ACETIC AND LACTIC ACIDS ON THE GROWTH OF LISTERIA-MONOCYTOGENES, International journal of food microbiology, 32(1-2), 1996, pp. 73-90
Authors:
GRAHAM AF
MASON DR
PECK MW
Citation: Af. Graham et al., PREDICTIVE MODEL OF THE EFFECT OF TEMPERATURE, PH AND SODIUM-CHLORIDEON GROWTH FROM SPORES OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM, International journal of food microbiology, 31(1-3), 1996, pp. 69-85
Authors:
CARLIN F
PECK MW
Citation: F. Carlin et Mw. Peck, GROWTH OF AND TOXIN PRODUCTION BY NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM IN COOKED PUREED VEGETABLES AT REFRIGERATION TEMPERATURES, Applied and environmental microbiology, 62(8), 1996, pp. 3069-3072
Authors:
GRAHAM AF
MASON DR
PECK MW
Citation: Af. Graham et al., INHIBITORY EFFECT OF COMBINATIONS OF HEAT-TREATMENT, PH, AND SODIUM-CHLORIDE ON GROWTH FROM SPORES OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM AT REFRIGERATION TEMPERATURE, Applied and environmental microbiology, 62(7), 1996, pp. 2664-2668
Authors:
PECK MW
FERNANDEZ PS
Citation: Mw. Peck et Ps. Fernandez, EFFECT OF LYSOZYME CONCENTRATION, HEATING AT 90-DEGREES-C, AND THEN INCUBATION AT CHILLED TEMPERATURES ON GROWTH FROM SPORES OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM, Letters in applied microbiology, 21(1), 1995, pp. 50-54
Authors:
CARLIN F
PECK MW
Citation: F. Carlin et Mw. Peck, GROWTH AND TOXIN PRODUCTION BY NONPROTEOLYTIC AND PROTEOLYTIC CLOSTRIDIUM-BOTULINUM IN COOKED VEGETABLES, Letters in applied microbiology, 20(3), 1995, pp. 152-156
Authors:
DEFERNANDO GDG
NYCHAS GJE
PECK MW
ORDONEZ JA
Citation: Gdg. Defernando et al., GROWTH-SURVIVAL OF PSYCHROTROPHIC PATHOGENS ON MEAT PACKAGED UNDER MODIFIED ATMOSPHERES, International journal of food microbiology, 28(2), 1995, pp. 221-231
Authors:
PECK MW
EVANS RI
FAIRBAIRN DA
HARTLEY MG
RUSSELL NJ
Citation: Mw. Peck et al., EFFECT OF SPORULATION TEMPERATURE ON SOME PROPERTIES OF SPORES OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM, International journal of food microbiology, 28(2), 1995, pp. 289-297
Authors:
PECK MW
LUND BM
FAIRBAIRN DA
KASPERSSON AS
UNDELAND PC
Citation: Mw. Peck et al., EFFECT OF HEAT-TREATMENT ON SURVIVAL OF, AND GROWTH FROM, SPORES OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM AT REFRIGERATION TEMPERATURES, Applied and environmental microbiology, 61(5), 1995, pp. 1780-1785
MODELING THE GROWTH, SURVIVAL AND DEATH OF MICROORGANISMS IN FOODS - THE UK FOOD MICROMODEL APPROACH
Authors:
MCCLURE PJ
BLACKBURN CD
COLE MB
CURTIS PS
JONES JE
LEGAN JD
OGDEN ID
PECK MW
ROBERTS TA
SUTHERLAND JP
WALKER SJ
Citation: Pj. Mcclure et al., MODELING THE GROWTH, SURVIVAL AND DEATH OF MICROORGANISMS IN FOODS - THE UK FOOD MICROMODEL APPROACH, International journal of food microbiology, 23(3-4), 1994, pp. 265-275
Authors:
JONES JE
WALKER SJ
SUTHERLAND JP
PECK MW
LITTLE CL
Citation: Je. Jones et al., MATHEMATICAL-MODELING OF THE GROWTH, SURVIVAL AND DEATH OF YERSINIA-ENTEROCOLITICA, International journal of food microbiology, 23(3-4), 1994, pp. 433-447