Authors: PEDONE S SELVAGGINI R FANTOZZI P

Citation: S. Pedone et al., LEAF PROTEIN AVAILABILITY IN FOOD - SIGNIFICANCE OF THE BINDING OF PHENOLIC-COMPOUNDS TO RIBULOSE-1,5-DIPHOSPHATE CARBOXYLASE, Lebensmittel-Wissenschaft + Technologie, 28(6), 1995, pp. 625-634