Authors: CAMPANINI M PEDRAZZONI I BARBUTI S BALDINI P

Citation: M. Campanini et al., BEHAVIOR OF LISTERIA-MONOCYTOGENES DURING THE MATURATION OF NATURALLYAND ARTIFICIALLY CONTAMINATED SALAMI - EFFECT OF LACTIC-ACID BACTERIASTARTER CULTURES, International journal of food microbiology, 20(3), 1993, pp. 169-175