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Results: 1-11 |
Results: 11
EXPERIENCE OF THE BESANCON CORD-BLOOD BANK
Authors: MARCHAND P PELLEGRINI N PETITPROST E NAEGELEN C SCHALL JP RACADOT E TIBERGHIEN P HERVE P
Citation: P. Marchand et al., EXPERIENCE OF THE BESANCON CORD-BLOOD BANK, Bone marrow transplantation, 21, 1998, pp. 78-78
INFUSION OF DONOR-DERIVED PERIPHERAL-BLOOD LEUKOCYTES AFTER TRANSPLANTATION OF CORD-BLOOD PROGENITOR CELLS CAN INCREASE THE GRAFT-VERSUS-LEUKEMIA EFFECT
Authors: LOCATELLI F COMOLI P GIORGIANI G CARRA AM DIGIULIO G DIMAGGIO EM PELLEGRINI N MACCARIO R
Citation: F. Locatelli et al., INFUSION OF DONOR-DERIVED PERIPHERAL-BLOOD LEUKOCYTES AFTER TRANSPLANTATION OF CORD-BLOOD PROGENITOR CELLS CAN INCREASE THE GRAFT-VERSUS-LEUKEMIA EFFECT, Leukemia, 11(5), 1997, pp. 729-731
3-AMINOACETYLTHIAZOLIDINE-4-CARBOXYLATE ESTERS AND THEIR 1-THIA-4-AZASPIRO[4.5]DECANE-3-CARBOXYLATE DERIVATIVES - SYNTHESIS AND STEREOCHEMICAL PROPERTIES
Authors: PELLEGRINI N REFOUVELET B BACHET B ROULAND JC ROBERT JF
Citation: N. Pellegrini et al., 3-AMINOACETYLTHIAZOLIDINE-4-CARBOXYLATE ESTERS AND THEIR 1-THIA-4-AZASPIRO[4.5]DECANE-3-CARBOXYLATE DERIVATIVES - SYNTHESIS AND STEREOCHEMICAL PROPERTIES, Journal of heterocyclic chemistry, 34(6), 1997, pp. 1685-1691
COMPOSITION OF PLATELET PHOSPHOLIPIDS AFTER MODERATE CONSUMPTION OF RED WINE IN HEALTHY-VOLUNTEERS
Authors: PELLEGRINI N SIMONETTI P BRUSAMOLINO A BOTTASSO B PARETI FI
Citation: N. Pellegrini et al., COMPOSITION OF PLATELET PHOSPHOLIPIDS AFTER MODERATE CONSUMPTION OF RED WINE IN HEALTHY-VOLUNTEERS, European journal of clinical nutrition, 50(8), 1996, pp. 535-541
EFFECTS OF MODERATE CONSUMPTION OF RED WINE ON PLATELET-AGGREGATION AND HEMOSTATIC VARIABLES IN HEALTHY-VOLUNTEERS
Authors: PELLEGRINI N PARETI FI STABILE F BRUSAMOLINO A SIMONETTI P
Citation: N. Pellegrini et al., EFFECTS OF MODERATE CONSUMPTION OF RED WINE ON PLATELET-AGGREGATION AND HEMOSTATIC VARIABLES IN HEALTHY-VOLUNTEERS, European journal of clinical nutrition, 50(4), 1996, pp. 209-213
EFFECT OF RED WINE CONSUMPTION ON RAT-LIVER PEROXIDATION
Authors: SIMONETTI P CERVATO G BRUSAMOLINO A GATTI P PELLEGRINI N CESTARO B
Citation: P. Simonetti et al., EFFECT OF RED WINE CONSUMPTION ON RAT-LIVER PEROXIDATION, Alcohol, 13(1), 1996, pp. 41-45
IN-VITRO STUDIES TO PREDICT PHYSIOLOGICAL-EFFECTS OF DIETARY FIBER
Authors: BRIGHENTI F PELLEGRINI N CASIRAGHI MC TESTOLIN G
Citation: F. Brighenti et al., IN-VITRO STUDIES TO PREDICT PHYSIOLOGICAL-EFFECTS OF DIETARY FIBER, European journal of clinical nutrition, 49, 1995, pp. 81-88
COMPARISON OF LACTULOSE AND INULIN AS REFERENCE-STANDARD FOR THE STUDY OF RESISTANT STARCH FERMENTATION USING HYDROGEN BREATH TEST
Authors: BRIGHENTI F CASIRAGHI MC PELLEGRINI N RISO P SIMONETTI P TESTOLIN G
Citation: F. Brighenti et al., COMPARISON OF LACTULOSE AND INULIN AS REFERENCE-STANDARD FOR THE STUDY OF RESISTANT STARCH FERMENTATION USING HYDROGEN BREATH TEST, The Italian Journal of Gastroenterology, 27(3), 1995, pp. 122-128
EVALUATION OF THE EFFECT OF ALCOHOL-CONSUMPTION ON ERYTHROCYTE LIPIDSAND VITAMINS IN A HEALTHY POPULATION
Authors: SIMONETTI P BRUSAMOLINO A PELLEGRINI N VIANI P CLEMENTE G ROGGI C CESTARO B
Citation: P. Simonetti et al., EVALUATION OF THE EFFECT OF ALCOHOL-CONSUMPTION ON ERYTHROCYTE LIPIDSAND VITAMINS IN A HEALTHY POPULATION, Alcoholism, clinical and experimental research, 19(2), 1995, pp. 517-522
GASTRIC-EMPTYING OF A SOLID MEAL IS ACCELERATED BY THE REMOVAL OF DIETARY FIBER NATURALLY PRESENT IN FOOD
Authors: BENINI L CASTELLANI G BRIGHENTI F HEATON KW BRENTEGANI MT CASIRAGHI MC SEMBENINI C PELLEGRINI N FIORETTA A MINNITI G PORRINI M TESTOLIN G VANTINI I
Citation: L. Benini et al., GASTRIC-EMPTYING OF A SOLID MEAL IS ACCELERATED BY THE REMOVAL OF DIETARY FIBER NATURALLY PRESENT IN FOOD, Gut, 36(6), 1995, pp. 825-830
GASTRIC-EMPTYING OF SOLIDS IS MARKEDLY DELAYED WHEN MEALS ARE FRIED
Authors: BENINI L BRIGHENTI F CASTELLANI G BRENTEGANI MT CASIRAGHI MC RUZZENENTE O SEMBENINI C PELLEGRINI N CALIARI S PORRINI M VANTINI I
Citation: L. Benini et al., GASTRIC-EMPTYING OF SOLIDS IS MARKEDLY DELAYED WHEN MEALS ARE FRIED, Digestive diseases and sciences, 39(11), 1994, pp. 2288-2294
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