Authors: PETERSON ME PELROY GA POYSKY FT PARANJPYE RN DONG FM PIGOTT GM EKLUND MW

Citation: Me. Peterson et al., HEAT-PASTEURIZATION PROCESS FOR INACTIVATION OF NONPROTEOLYTIC TYPES OF CLOSTRIDIUM-BOTULINUM IN PICKED DUNGENESS CRABMEAT, Journal of food protection, 60(8), 1997, pp. 928-934

Authors: POYSKY FT PARANJPYE RN PETERSON ME PELROY GA GUTTMAN AE EKLUND MW

Citation: Ft. Poysky et al., INACTIVATION OF LISTERIA-MONOCYTOGENES ON HOT-SMOKED SALMON BY THE INTERACTION OF HEAT AND SMOKE OR LIQUID SMOKE, Journal of food protection, 60(6), 1997, pp. 649-654

Authors: EKLUND MW POYSKY FT PARANJPYE RN LASHBROOK LC PETERSON ME PELROY GA

Citation: Mw. Eklund et al., INCIDENCE AND SOURCES OF LISTERIA-MONOCYTOGENES IN COLD-SMOKED FISHERY PRODUCTS AND PROCESSING PLANTS, Journal of food protection, 58(5), 1995, pp. 502-508

Authors: PELROY GA PETERSON ME HOLLAND PJ EKLUND MW

Citation: Ga. Pelroy et al., INHIBITION OF LISTERIA-MONOCYTOGENES IN COLD-PROCESS (SMOKED) SALMON BY SODIUM LACTATE, Journal of food protection, 57(2), 1994, pp. 108-113

Authors: POYSKY FT PARANJPYE RN LASHBROOK LC PETERSON ME PELROY GA EKLUND MW

Citation: Ft. Poysky et al., SELECTIVE AND DIFFERENTIAL MEDIUM FOR ISOLATION OF LISTERIA-MONOCYTOGENES FROM FOODS, Journal of food protection, 56(4), 1993, pp. 326

Authors: PETERSON ME PELROY GA PARANJPYE RN POYSKY FT ALMOND JS EKLUND MW

Citation: Me. Peterson et al., PARAMETERS FOR CONTROL OF LISTERIA-MONOCYTOGENES IN SMOKED FISHERY PRODUCTS - SODIUM-CHLORIDE AND PACKAGING METHOD, Journal of food protection, 56(11), 1993, pp. 938-943