Authors:
PETERSON ME
PELROY GA
POYSKY FT
PARANJPYE RN
DONG FM
PIGOTT GM
EKLUND MW
Citation: Me. Peterson et al., HEAT-PASTEURIZATION PROCESS FOR INACTIVATION OF NONPROTEOLYTIC TYPES OF CLOSTRIDIUM-BOTULINUM IN PICKED DUNGENESS CRABMEAT, Journal of food protection, 60(8), 1997, pp. 928-934
Authors:
POYSKY FT
PARANJPYE RN
PETERSON ME
PELROY GA
GUTTMAN AE
EKLUND MW
Citation: Ft. Poysky et al., INACTIVATION OF LISTERIA-MONOCYTOGENES ON HOT-SMOKED SALMON BY THE INTERACTION OF HEAT AND SMOKE OR LIQUID SMOKE, Journal of food protection, 60(6), 1997, pp. 649-654
Authors:
EKLUND MW
POYSKY FT
PARANJPYE RN
LASHBROOK LC
PETERSON ME
PELROY GA
Citation: Mw. Eklund et al., INCIDENCE AND SOURCES OF LISTERIA-MONOCYTOGENES IN COLD-SMOKED FISHERY PRODUCTS AND PROCESSING PLANTS, Journal of food protection, 58(5), 1995, pp. 502-508
Authors:
PELROY GA
PETERSON ME
HOLLAND PJ
EKLUND MW
Citation: Ga. Pelroy et al., INHIBITION OF LISTERIA-MONOCYTOGENES IN COLD-PROCESS (SMOKED) SALMON BY SODIUM LACTATE, Journal of food protection, 57(2), 1994, pp. 108-113
Authors:
POYSKY FT
PARANJPYE RN
LASHBROOK LC
PETERSON ME
PELROY GA
EKLUND MW
Citation: Ft. Poysky et al., SELECTIVE AND DIFFERENTIAL MEDIUM FOR ISOLATION OF LISTERIA-MONOCYTOGENES FROM FOODS, Journal of food protection, 56(4), 1993, pp. 326
Authors:
PETERSON ME
PELROY GA
PARANJPYE RN
POYSKY FT
ALMOND JS
EKLUND MW
Citation: Me. Peterson et al., PARAMETERS FOR CONTROL OF LISTERIA-MONOCYTOGENES IN SMOKED FISHERY PRODUCTS - SODIUM-CHLORIDE AND PACKAGING METHOD, Journal of food protection, 56(11), 1993, pp. 938-943