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Results: 4

Authors: ARMENTIAALVAREZ A PENAEGIDO MJ GARCIAMORENO C
Citation: A. Armentiaalvarez et al., S-SULFONATE DETERMINATION IN SHRIMP, Journal of agricultural and food chemistry, 45(3), 1997, pp. 791-796

Authors: ARMENTIAALVAREZ A GARCIAMORENO C PENAEGIDO MJ
Citation: A. Armentiaalvarez et al., RESIDUAL LEVELS OF SULFITE IN RAW AND BOILED FROZEN SHRIMP - VARIABILITY, DISTRIBUTION AND LOSSES, Journal of food protection, 57(1), 1994, pp. 66-69

Authors: ARMENTIAALVAREZ A PENAEGIDO MJ GARCIAMORENO C
Citation: A. Armentiaalvarez et al., IMPROVED METHOD FOR DETERMINATION OF SULFITES IN SHRIMP, Journal of AOAC International, 76(3), 1993, pp. 565-569

Authors: ARMENTIAALVAREZ A FERNANDEZCASERO A GARCIAMORENO C PENAEGIDO MJ
Citation: A. Armentiaalvarez et al., RESIDUAL LEVELS OF FREE AND TOTAL SULFITE IN FRESH AND COOKED BURGERS, Food additives and contaminants, 10(2), 1993, pp. 157-165
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