Authors:
ARMENTIAALVAREZ A
GARCIAMORENO C
PENAEGIDO MJ
Citation: A. Armentiaalvarez et al., RESIDUAL LEVELS OF SULFITE IN RAW AND BOILED FROZEN SHRIMP - VARIABILITY, DISTRIBUTION AND LOSSES, Journal of food protection, 57(1), 1994, pp. 66-69
Authors:
ARMENTIAALVAREZ A
FERNANDEZCASERO A
GARCIAMORENO C
PENAEGIDO MJ
Citation: A. Armentiaalvarez et al., RESIDUAL LEVELS OF FREE AND TOTAL SULFITE IN FRESH AND COOKED BURGERS, Food additives and contaminants, 10(2), 1993, pp. 157-165