Authors: PENDERS MHGM SCOLLARD DJP NEEDHAM D PELAN EG DAVIES AP

Citation: Mhgm. Penders et al., SOME MOLECULAR AND COLLOIDAL ASPECTS OF TEA CREAM FORMATION, Food hydrocolloids, 12(4), 1998, pp. 443-450

Authors: PENDERS MHGM JONES DP NEEDHAM D PELAN EG

Citation: Mhgm. Penders et al., MECHANISTIC STUDY OF EQUILIBRIUM AND KINETIC-BEHAVIOR OF TEA CREAM FORMATION, Food hydrocolloids, 12(1), 1998, pp. 9-15

Authors: PENDERS MHGM STREY R

Citation: Mhgm. Penders et R. Strey, PHASE-BEHAVIOR OF THE QUATERNARY SYSTEM H2O N-OCTANE/C(8)E(5)/N-OCTANOL - ROLE OF THE ALCOHOL IN MICROEMULSIONS/, Journal of physical chemistry, 99(25), 1995, pp. 10313-10318

Authors: PENDERS MHGM STREY R

Citation: Mhgm. Penders et R. Strey, LAMELLAR AND L(3) PHASES IN THE SIMPLE H2O-C(8)E(5)-1-OCTANOL SYSTEM - EVIDENCE OF SYNERGISM, Journal of physical chemistry, 99(16), 1995, pp. 6091-6095

Authors: PENDERS MHGM NILSSON S PICULELL L LINDMAN B

Citation: Mhgm. Penders et al., CLOUDING AND DIFFUSION OF A POLY(ETHYLENE OXIDE)-POLY(PROPYLENE OXIDE)-POLY(ETHYLENE-OXIDE) BLOCK-COPOLYMER IN AGAROSE GELS AND SOLUTIONS, Journal of physical chemistry, 98(21), 1994, pp. 5508-5513

Authors: PENDERS MHGM NILSSON S PICULELL L LINDMAN B

Citation: Mhgm. Penders et al., CLOUDING AND DIFFUSION OF NONIONIC SURFACTANTS IN AGAROSE GELS AND SOLUTIONS, Journal of physical chemistry, 97(43), 1993, pp. 11332-11338