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Results:
1-10
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Results: 10
Authors:
BELL RG
PENNEY N
MOORHEAD SM
Citation: Rg. Bell et al., COMPARISON OF AEROBIC AND ANAEROBIC METHODS FOR THE MICROBIOLOGICAL MONITORING OF CHILLED PACKAGED MEAT DURING STORAGE, Letters in applied microbiology, 24(4), 1997, pp. 265-268
Authors:
BELL RG
PENNEY N
GILBERT KV
MOORHEAD SM
SCOTT SM
Citation: Rg. Bell et al., THE CHILLED STORAGE LIFE AND RETAIL DISPLAY PERFORMANCE OF VACUUM ANDCARBON-DIOXIDE PACKED HOT DEBONED BEEF STRIPLOINS, Meat science, 42(4), 1996, pp. 371-386
Authors:
BELL RG
PENNEY N
MOORHEAD SM
Citation: Rg. Bell et al., THE RETAIL DISPLAY LIFE OF STEAKS PREPARED FROM CHILL STORED VACUUM AND CARBON DIOXIDE-PACKED SUB-PRIMAL BEEF CUTS, Meat science, 42(2), 1996, pp. 165-178
Authors:
BRODA DM
DELACY KM
BELL RG
PENNEY N
Citation: Dm. Broda et al., ASSOCIATION OF PSYCHROTROPHIC CLOSTRIDIUM SPP, WITH DEEP TISSUE SPOILAGE OF CHILLED VACUUM-PACKED LAMB, International journal of food microbiology, 29(2-3), 1996, pp. 371-378
Authors:
BELL RG
PENNEY N
MOORHEAD SM
Citation: Rg. Bell et al., GROWTH OF THE PSYCHROTROPHIC PATHOGENS AEROMONAS-HYDROPHILA, LISTERIA-MONOCYTOGENES AND YERSINIA-ENTEROCOLITICA ON SMOKED BLUE COD (PARAPERCIS-COLIAS) PACKED UNDER VACUUM OR CARBON-DIOXIDE, International journal of food science & technology, 30(4), 1995, pp. 515-521
Authors:
PENNEY N
BELL RG
CUMMINGS TL
Citation: N. Penney et al., EXTENSION OF THE CHILLED STORAGE LIFE OF SMOKED BLUE COD (PARAPERCIS-COLIAS) BY CARBON-DIOXIDE PACKAGING, International journal of food science & technology, 29(2), 1994, pp. 167-178
Authors:
AVERY SM
HUDSON JA
PENNEY N
Citation: Sm. Avery et al., INHIBITION OF LISTERIA-MONOCYTOGENES ON NORMAL ULTIMATE PH BEEF (PH 5.3-5.5) AT ABUSIVE STORAGE TEMPERATURES BY SATURATED CARBON-DIOXIDE CONTROLLED-ATMOSPHERE PACKAGING, Journal of food protection, 57(4), 1994, pp. 331-336
Authors:
HUDSON JA
MOTT SJ
PENNEY N
Citation: Ja. Hudson et al., GROWTH OF LISTERIA-MONOCYTOGENES, AEROMONAS-HYDROPHILA, AND YERSINIA-ENTEROCOLITICA ON VACUUM AND SATURATED CARBON-DIOXIDE CONTROLLED ATMOSPHERE-PACKAGED SLICED ROAST BEEF, Journal of food protection, 57(3), 1994, pp. 204-208
Authors:
BOEREMA JA
PENNEY N
CUMMINGS TL
BELL RG
Citation: Ja. Boerema et al., CARBON-DIOXIDE CONTROLLED-ATMOSPHERE PACKAGING OF SLICED HAM, International journal of food science & technology, 28(5), 1993, pp. 435-442
Authors:
PENNEY N
HAGYARD CJ
BELL RG
Citation: N. Penney et al., EXTENSION OF SHELF-LIFE OF CHILLED SLICED ROAST BEEF BY CARBON-DIOXIDE PACKAGING, International journal of food science & technology, 28(2), 1993, pp. 181-191
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