Authors:
ADJAROV D
PENTIEVA K
IVANOVA L
KERIMOVA M
IVANOVA A
NAYDENOVA E
Citation: D. Adjarov et al., INFLUENCE OF DIETARY PECTIN ON THE HEPATIC LEVELS OF REDUCED GLUTATHIONE AND ON LIPID PEROXIDE FORMATION IN MICE, Journal of clinical biochemistry and nutrition, 18(3), 1995, pp. 127-132
Authors:
ADJAROV D
PENTIEVA K
IVANOVA A
IVANOVA L
KERIMOVA M
Citation: D. Adjarov et al., INHIBITED LIPID-PEROXIDATION IN GRISEOFULVIN-INDUCED EXPERIMENTAL PROTOPORPHYRIA, Journal of clinical biochemistry and nutrition, 16(2), 1994, pp. 111-114
Authors:
PENTIEVA K
ADJAROV D
NAYDENOVA E
KERIMOVA M
Citation: K. Pentieva et al., INFLUENCE OF STARVATION AND CHRONIC MALNUTRITION ON LIPID-PEROXIDATION IN RATS TREATED WITH ETHANOL, Journal of clinical biochemistry and nutrition, 14(2), 1993, pp. 101-106