Authors: GRIMM LM GOLDOFT M KOBAYASHI J LEWIS JH ALFI D PERDICHIZZI AM TARR PI ONGERTH JE MOSELEY SL SAMADPOUR M

Citation: Lm. Grimm et al., MOLECULAR EPIDEMIOLOGY OF A FAST-FOOD RESTAURANT-ASSOCIATED OUTBREAK OF ESCHERICHIA-COLI O157 H7 IN WASHINGTON-STATE/, Journal of clinical microbiology, 33(8), 1995, pp. 2155-2158