Authors: RAHMAN MS PERERA CO THEBAUD C

Citation: Ms. Rahman et al., DESORPTION ISOTHERM AND HEAT-PUMP DRYING KINETICS OF PEAS, Food research international, 30(7), 1997, pp. 485-491

Authors: PERERA CO RAHMAN MS

Citation: Co. Perera et Ms. Rahman, HEAT-PUMP DEHUMIDIFIER DRYING OF FOOD, Trends in food science & technology, 8(3), 1997, pp. 75-79

Authors: RAHMAN MS CHEN XD PERERA CO

Citation: Ms. Rahman et al., AN IMPROVED THERMAL-CONDUCTIVITY PREDICTION MODEL FOR FRUITS AND VEGETABLES AS A FUNCTION OF TEMPERATURE, WATER-CONTENT AND POROSITY, Journal of food engineering, 31(2), 1997, pp. 163-170

Authors: RAHMAN MS PERERA CO CHEN XD DRISCOLL RH POTLURI PL

Citation: Ms. Rahman et al., DENSITY, SHRINKAGE AND POROSITY OF CALAMARI MANTLE MEAT DURING AIR-DRYING IN A CABINET DRYER AS A FUNCTION OF WATER-CONTENT, Journal of food engineering, 30(1-2), 1996, pp. 135-145

Authors: PARJOKO,"RAHMAN MS BUCKLE KA PERERA CO

Citation: Ms. Parjoko,"rahman et al., OSMOTIC DEHYDRATION KINETICS OF PINEAPPLE WEDGES USING PALM SUGAR, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 452-459