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Authors: PEREZLAMELA C RIJK R SIMALGANDARA J

Citation: C. Perezlamela et al., STABILITY OF THE SECONDARY ANTIOXIDANT BIS(2,4-DI-TERT-BUTYLPHENYL)PENTAERYTHRITOL DIPHOSPHITE IN FOOD SIMULANTS, Journal of agricultural and food chemistry, 46(2), 1998, pp. 687-691