AAAAAA

   
Results: 1-2 |
Results: 2

Authors: RUIZROSO B CUESTA I PEREZ M BORREGO E PEREZOLLEROS L VARELA G
Citation: B. Ruizroso et al., LIPID-COMPOSITION AND PALATABILITY OF CANNED SARDINES - INFLUENCE OF THE CANNING PROCESS AND STORAGE IN OLIVE OIL FOR 5 YEARS, Journal of the Science of Food and Agriculture, 77(2), 1998, pp. 244-250

Authors: VARELAMOREIRAS G PEREZOLLEROS L GARCIACUEVAS M RUIZROSO B
Citation: G. Varelamoreiras et al., EFFECTS OF AGING ON FOLATE METABOLISM IN RATS FED A LONG-TERM FOLATE DEFICIENT DIET, International journal for vitamin and nutrition research, 64(4), 1994, pp. 294-299
Risultati: 1-2 |