Authors:
RUIZROSO B
CUESTA I
PEREZ M
BORREGO E
PEREZOLLEROS L
VARELA G
Citation: B. Ruizroso et al., LIPID-COMPOSITION AND PALATABILITY OF CANNED SARDINES - INFLUENCE OF THE CANNING PROCESS AND STORAGE IN OLIVE OIL FOR 5 YEARS, Journal of the Science of Food and Agriculture, 77(2), 1998, pp. 244-250
Authors:
VARELAMOREIRAS G
PEREZOLLEROS L
GARCIACUEVAS M
RUIZROSO B
Citation: G. Varelamoreiras et al., EFFECTS OF AGING ON FOLATE METABOLISM IN RATS FED A LONG-TERM FOLATE DEFICIENT DIET, International journal for vitamin and nutrition research, 64(4), 1994, pp. 294-299