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Results:
1-8
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Results: 8
Authors:
LOPEZARGUELLO E
PEREZRODRIGUEZ ML
BOSCHBOSCH N
BARRERAVAZQUEZ C
Citation: E. Lopezarguello et al., ANALYTICAL STUDY OF THE MINERAL FRACTION OF MUSTARD SEED AND MUSTARD SAUCES, Food chemistry, 62(2), 1998, pp. 157-160
Authors:
PEREZRODRIGUEZ ML
GARCIAMATA M
BOSCHBOSCH N
Citation: Ml. Perezrodriguez et al., EFFECT OF ADDING SMOKE-FLAVORING TO FRANKFURTERS ON NITRITE AND NITRATE LEVELS, Food chemistry, 62(2), 1998, pp. 201-205
Authors:
PEREZRODRIGUEZ ML
MARTINALVAREZ PJ
RAMOS M
GARCIAMURO E
ZARAZAGA I
AMIGO L
Citation: Ml. Perezrodriguez et al., GENETIC-POLYMORPHISM OF BOVINE-MILK PROTEINS IN HOLSTEIN-FRIESIAN ANDFLECKVIEH BREEDS EXPLOITED IN SPAIN, Milchwissenschaft, 53(10), 1998, pp. 543-546
Authors:
RECIO I
PEREZRODRIGUEZ ML
RAMOS M
AMIGO L
Citation: I. Recio et al., CAPILLARY ELECTROPHORETIC ANALYSIS OF GENETIC-VARIANTS OF MILK-PROTEINS FROM DIFFERENT SPECIES, Journal of chromatography, 768(1), 1997, pp. 47-56
Authors:
PEREZRODRIGUEZ ML
BOSCHBOSCH N
GARCIAMATA M
Citation: Ml. Perezrodriguez et al., RESIDUAL NITRITE AND NITRATE LEVELS OF FRANKFURTERS ALONG WITH THEIR SHELF-LIFE, Food additives and contaminants, 14(8), 1997, pp. 803-808
Authors:
RECIO I
PEREZRODRIGUEZ ML
AMIGO L
RAMOS M
Citation: I. Recio et al., STUDY OF THE POLYMORPHISM OF CAPRINE MILK CASEINS BY CAPILLARY ELECTROPHORESIS, Journal of Dairy Research, 64(4), 1997, pp. 515-523
Authors:
PEREZRODRIGUEZ ML
BOSCHBOSCH N
GARCIAMATA M
Citation: Ml. Perezrodriguez et al., MONITORING NITRITE AND NITRATE RESIDUES IN FRANKFURTERS DURING PROCESSING AND STORAGE, Meat science, 44(1-2), 1996, pp. 65-73
Authors:
GARCIAMATA M
BOSCHBOSCH N
PEREZRODRIGUEZ ML
Citation: M. Garciamata et al., EFFECT OF COOKING ON NITRATE IN DEHYDRATED SOUPS, International journal of food science & technology, 30(1), 1995, pp. 45-48
Risultati:
1-8
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