Authors: PERFETTI GA

Citation: Ga. Perfetti, DETERMINATION OF HETEROCYCLIC AROMATIC-AMINES IN-PROCESS FLAVORS BY AMODIFIED LIQUID-CHROMATOGRAPHIC METHOD, Journal of AOAC International, 79(3), 1996, pp. 813-816

Authors: NYMAN PJ PERFETTI GA JOE FL DIACHENKO GW

Citation: Pj. Nyman et al., COMPARISON OF 2 CLEANUP METHODOLOGIES FOR THE GAS-CHROMATOGRAPHIC MASS-SPECTROMETRIC DETERMINATION OF LOW NANOGRAM GRAM LEVELS OF POLYNUCLEAR AROMATIC-HYDROCARBONS IN SEAFOOD, Food additives and contaminants, 10(5), 1993, pp. 489-501