Authors: ESCUDERO A MONTILLA JC GARCIA JM SANCHEZQUEVEDO MC PERIAGO JL HORTELANO P SUAREZ MD

Citation: A. Escudero et al., EFFECT OF DIETARY (N-9), (N-6) AND (N-3) FATTY-ACIDS ON MEMBRANE LIPID-COMPOSITION AND MORPHOLOGY OF FAT ERYTHROCYTES, Biochimica et biophysica acta, L. Lipids and lipid metabolism, 1394(1), 1998, pp. 65-73

Authors: MOREIRA E FONTANA L PERIAGO JL DEMEDINA FS GIL H

Citation: E. Moreira et al., CHANGES IN FATTY-ACID COMPOSITION OF PLASMA, LIVER-MICROSOMES, AND ERYTHROCYTES IN LIVER-CIRRHOSIS INDUCED BY ORAL INTAKE OF THIOACETAMIDE IN RATS, Hepatology, 21(1), 1995, pp. 199-206

Authors: NAVARRO MD PERIAGO JL PITA ML HORTELANO P

Citation: Md. Navarro et al., THE N-3 POLYUNSATURATED FATTY-ACID LEVELS IN RAT-TISSUE LIPIDS INCREASE IN RESPONSE TO DIETARY OLIVE OIL RELATIVE TO SUNFLOWER OIL, Lipids, 29(12), 1994, pp. 845-849