Authors: OCIO MJ FERNANDEZ PS RODRIGO M PERIAGO P MARTINEZ A

Citation: Mj. Ocio et al., A TIME-TEMPERATURE INTEGRATOR FOR PARTICULATED FOODS - THERMAL-PROCESS EVALUATION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 325-328