Authors: PERIAGO PM FERNANDEZ PS OCIO MJ MARTINEZ A

Citation: Pm. Periago et al., A PREDICTIVE MODEL TO DESCRIBE SENSITIZATION OF HEAT-TREATED BACILLUS-STEAROTHERMOPHILUS SPORES TO NACL, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 58-62

Authors: PERIAGO PM FERNANDEZ PS OCIO MJ MARTINEZ A

Citation: Pm. Periago et al., APPARENT THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES RECOVERED UNDER ANAEROBIC CONDITIONS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 63-67

Authors: PERIAGO PM FERNANDEZ PS SALMERON MC MARTINEZ A

Citation: Pm. Periago et al., PREDICTIVE MODEL TO DESCRIBE THE COMBINED EFFECT OF PH AND NACL ON APPARENT HEAT-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS, International journal of food microbiology, 44(1-2), 1998, pp. 21-30