Citation: N. Perrot et al., APPLICATION OF FUZZY RULES-BASED MODELS TO PREDICTION OF QUALITY DEGRADATION OF RICE AND MAIZE DURING HOT AIR-DRYING, Drying technology, 16(8), 1998, pp. 1533-1565
Authors:
PERROT N
ME L
TRYSTRAM G
TRICHARD JM
DECLOUX M
Citation: N. Perrot et al., OPTIMAL-CONTROL OF THE MICROFILTRATION OF SUGAR PRODUCT USING A CONTROLLER COMBINING FUZZY AND GENETIC APPROACHES, Fuzzy sets and systems, 94(3), 1998, pp. 309-322
Authors:
PERROT N
TRICHARD JM
TRYSTRAM G
DECLOUX M
Citation: N. Perrot et al., AUTOMATIC-CONTROL OF THE CROSS-FLOW MICROFILTRATION PROCESS USING FUZZY-LOGIC, Journal of membrane science, 116(1), 1996, pp. 93-105
Citation: N. Perrot et al., SENSOR FUSION FOR REAL-TIME QUALITY EVALUATION OF BISCUIT DURING BAKING - COMPARISON BETWEEN BAYESIAN AND FUZZY APPROACHES, Journal of food engineering, 29(3-4), 1996, pp. 301-315
Citation: B. Zylberberg et al., BREAST-CANCER - EFFECT OF TAMOXIFEN ON THE MINERAL DENSITY OF BONE, European journal of obstetrics, gynecology, and reproductive biology, 52(2), 1993, pp. 147-148