Authors: CASABIANCA H GRAFF JB JAME P PERRUCCHIETTI C CHASTRETTE M

Citation: H. Casabianca et al., APPLICATION OF HYPHENATED TECHNIQUES TO THE CHROMATOGRAPHIC AUTHENTICATION OF FLAVORS IN FOOD-PRODUCTS AND PERFUMES, HRC. Journal of high resolution chromatography, 18(5), 1995, pp. 279-285