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Authors: STERLING L PETOT G MARLING C KOVACIC K ERNST G
Citation: L. Sterling et al., THE ROLE OF COMMON-SENSE KNOWLEDGE IN MENU PLANNING, Expert systems with applications, 11(3), 1996, pp. 301-308

Authors: ESTEBANSANTILLAN CG SMYTH K CONAWAY C ROWLAND D COLE R DEBANNE S FRIEDLAND R KOSS E LERNER A PETOT G WHITEHOUSE P
Citation: Cg. Estebansantillan et al., MENTAL, SOCIAL, AND PHYSICAL DEMAND OF JOBS AS RISK-FACTORS FOR ALZHEIMERS-DISEASE, Neurology, 46(2), 1996, pp. 6016-6016

Authors: COGGINS CH DWYER JT GREENE T PETOT G SNETSELAAR LG VANLENTE F
Citation: Ch. Coggins et al., SERUM-LIPID CHANGES ASSOCIATED WITH MODIFIED PROTEIN DIETS - RESULTS FROM THE FEASIBILITY PHASE OF THE MODIFICATION OF DIET IN RENAL-DISEASE STUDY, American journal of kidney diseases, 23(4), 1994, pp. 514-523
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