Authors: MASTRONICOLIS SK GERMAN JB MEGOULAS N PETROU E FOKA P SMITH GM

Citation: Sk. Mastronicolis et al., INFLUENCE OF COLD SHOCK ON THE FATTY-ACID COMPOSITION OF DIFFERENT LIPID CLASSES OF THE FOOD-BORNE PATHOGEN LISTERIA-MONOCYTOGENES, Food microbiology (Print), 15(3), 1998, pp. 299-306