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Results: 2
EXTRACTION OF CAPSAICINOIDS FROM CHILIES (CAPSICUM-FRUTESCENS L) AND PAPRIKA (CAPSICUM-ANNUUM-L) USING SUPERCRITICAL FLUIDS AND ORGANIC-SOLVENTS
Authors: PEUSCH M MULLERSEITZ E PETZ M MULLER A ANKLAM E
Citation: M. Peusch et al., EXTRACTION OF CAPSAICINOIDS FROM CHILIES (CAPSICUM-FRUTESCENS L) AND PAPRIKA (CAPSICUM-ANNUUM-L) USING SUPERCRITICAL FLUIDS AND ORGANIC-SOLVENTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(5), 1997, pp. 351-355
DETERMINATION OF CAPSAICINOIDS IN LOW PUNGENCY PAPRIKA
Authors: PEUSCH M MULLERSEITZ E PETZ M
Citation: M. Peusch et al., DETERMINATION OF CAPSAICINOIDS IN LOW PUNGENCY PAPRIKA, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(4), 1996, pp. 334-336
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