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Results: 3

Authors: MOREAU C DURAND R PEYRON D DUHAMET J RIVALIER P
Citation: C. Moreau et al., SELECTIVE PREPARATION OF FURFURAL FROM XYLOSE OVER MICROPOROUS SOLID ACID CATALYSTS, Industrial crops and products, 7(2-3), 1998, pp. 95-99

Authors: JEANDET P BESSIS R MAUME BF MEUNIER P PEYRON D TROLLAT P
Citation: P. Jeandet et al., EFFECT OF ENOLOGICAL PRACTICES ON THE RESVERATROL ISOMER CONTENT OF WINE, Journal of agricultural and food chemistry, 43(2), 1995, pp. 316-319

Authors: PEYRON D BOUKHARTA M CUBY A FEUILLAT M
Citation: D. Peyron et al., POLYSACCHARIDES DETERMINATION IN RED WINE S INTERACTIONS WITH PHENOLIC-COMPOUNDS, Sciences des aliments, 13(4), 1993, pp. 761-767
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