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Results:
1-8
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Results: 8
Authors:
PEYRON MA
LASSAUZAY C
WODA A
Citation: Ma. Peyron et al., EFFECTS OF INCREASED HARDNESS ON JAW MOVEMENT AND MUSCLE ACTIVITIES DURING CHEWING OF FOOD MODELS, Journal of dental research, 77, 1998, pp. 1952-1952
Authors:
PEYRON MA
MASKAWI K
WODA A
TANGUAY R
LUND JP
Citation: Ma. Peyron et al., EFFECTS OF FOOD TEXTURE AND SAMPLE THICKNESS ON MANDIBULAR MOVEMENT AND HARDNESS ASSESSMENT DURING BITING IN MAN, Journal of dental research, 76(3), 1997, pp. 789-795
Authors:
PEYRON MA
MIOCHE L
RENON P
ABOUELKARAM S
Citation: Ma. Peyron et al., MASTICATORY JAW MOVEMENT RECORDINGS - A NEW METHOD TO INVESTIGATE FOOD TEXTURE, Food quality and preference, 7(3-4), 1996, pp. 229-237
Authors:
PEYRON MA
MASKAWI K
WODA A
LUND JP
Citation: Ma. Peyron et al., EFFECT OF TEXTURE AND FOOD SIZE ON MANDIBULAR MOVEMENTS DURING BITING, Journal of dental research, 74(3), 1995, pp. 921-921
Authors:
MIOCHE L
PEYRON MA
Citation: L. Mioche et Ma. Peyron, BITE FORCE DISPLAYED DURING ASSESSMENT OF HARDNESS IN VARIOUS TEXTURECONTEXTS, Archives of oral biology, 40(5), 1995, pp. 415-423
Authors:
PEYRON MA
MIOCHE L
CULIOLI J
Citation: Ma. Peyron et al., BITE FORCE AND SAMPLE DEFORMATION DURING HARDNESS ASSESSMENT OF VISCOELASTIC MODELS OF FOODS, Journal of texture studies, 25(1), 1994, pp. 59-76
Authors:
PEYRON MA
MIOCHE L
Citation: Ma. Peyron et L. Mioche, THE ROLE OF THE BITE FORCE IN THE PERCEPTION OF HARDNESS USING VISCOELASTIC PRODUCTS, Sciences des aliments, 13(2), 1993, pp. 359-365
Authors:
MIOCHE L
PEYRON MA
AUROY P
Citation: L. Mioche et al., THE USE OF INTRAORAL LOAD CELLS IN THE STUDY OF TEXTURE-PERCEPTION, Journal of texture studies, 24(4), 1993, pp. 361-373
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1-8
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