AAAAAA
Results:
1-18
|
Results: 18
Authors:
KRAEMERSCHAFHALTER A
FUCHS H
PFANNHAUSER W
Citation: A. Kraemerschafhalter et al., SOLID-PHASE EXTRACTION (SPE) - A COMPARISON OF 16 MATERIALS FOR THE PURIFICATION OF ANTHOCYANINS FROM ARONIA-MELANOCARPA VAR NERO, Journal of the Science of Food and Agriculture, 78(3), 1998, pp. 435-440
Authors:
ABUJA PM
MURKOVIC M
PFANNHAUSER W
Citation: Pm. Abuja et al., ANTIOXIDANT AND PROOXIDANT ACTIVITIES OF ELDERBERRY (SAMBUCUS-NIGRA) EXTRACT IN LOW-DENSITY-LIPOPROTEIN OXIDATION, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4091-4096
Authors:
MURKOVIC M
FRIEDRICH M
PFANNHAUSER W
Citation: M. Murkovic et al., HETEROCYCLIC AROMATIC-AMINES IN FRIED POULTRY MEAT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 347-350
Authors:
SCHLEMITZ S
PFANNHAUSER W
Citation: S. Schlemitz et W. Pfannhauser, SUPERCRITICAL-FLUID EXTRACTION OF MONONITRATED POLYCYCLIC AROMATIC-HYDROCARBONS FROM TEA - CORRELATION WITH THE PAH CONCENTRATION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 305-310
Authors:
SIEGMUND B
LEITNER E
MAYER I
PFANNHAUSER W
FARKAS P
SADECKA J
KOVAC M
Citation: B. Siegmund et al., 5,6-DIHYDRO-2,4,6-TRIMETHYL-4H-1,3,5-DITHIAZINE - AN AROMA-ACTIVE COMPOUND FORMED IN COURSE OF THE LIKENS-NICKERSON EXTRACTION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(1), 1997, pp. 73-75
FORMATION OF ZEARALENONE ON WHEAT CONTAMINATED WITH FUSARIUM-GRAMINEARUM UNDER CONTROLLED CONDITIONS
Authors:
MURKOVIC M
GAILHOFER M
STEINER W
PFANNHAUSER W
Citation: M. Murkovic et al., FORMATION OF ZEARALENONE ON WHEAT CONTAMINATED WITH FUSARIUM-GRAMINEARUM UNDER CONTROLLED CONDITIONS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(1), 1997, pp. 39-42
Authors:
MURKOVIC M
WILTSCHKO B
PFANNHAUSER W
Citation: M. Murkovic et al., FORMATION OF ALPHA-TOCOPHEROLQUINONE AND ALPHA-TOCOPHEROLQUINONE EPOXIDES IN PLANT OIL, Fett, 99(5), 1997, pp. 165-169
Authors:
FARKAS P
SADECKA J
KOVAC M
SIEGMUND B
LEITNER E
PFANNHAUSER W
Citation: P. Farkas et al., KEY ODORANTS OF PRESSURE-COOKED HEN MEAT, Food chemistry, 60(4), 1997, pp. 617-621
Authors:
SCHLEMITZ S
PFANNHAUSER W
Citation: S. Schlemitz et W. Pfannhauser, ANALYSIS OF NITRO-PAHS IN FOOD MATRICES BY ONLINE REDUCTION AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Food additives and contaminants, 13(8), 1996, pp. 969-977
Authors:
WILPLINGER M
SCHONSLEBEN I
PFANNHAUSER W
Citation: M. Wilplinger et al., SUPPLY OF AUSTRIANS WITH THE TRACE-ELEMEN T CHROMIUM, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 207-209
Authors:
MURKOVIC M
HILLEBRAND A
WINKLER J
LEITNER E
PFANNHAUSER W
Citation: M. Murkovic et al., VARIABILITY OF FATTY-ACID CONTENT IN PUMPKIN SEEDS (CUCURBITA-PEPO L), Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 216-219
Authors:
SCHLEMITZ S
PFANNHAUSER W
Citation: S. Schlemitz et W. Pfannhauser, MONITORING OF NITROPOLYCYCLIC AROMATIC-HYDROCARBONS IN FOOD USING GAS-CHROMATOGRAPHY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 61-64
Authors:
MURKOVIC M
HILLEBRAND A
WINKLER J
PFANNHAUSER W
Citation: M. Murkovic et al., VARIABILITY OF VITAMIN-E CONTENT IN PUMPKIN SEEDS (CUCURBITA-PEPO L), Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(4), 1996, pp. 275-278
Authors:
SIEGMUND B
LEITNER E
MAYER I
FARKAS P
SADECKA J
PFANNHAUSER W
KOVAC M
Citation: B. Siegmund et al., INVESTIGATIONS OF THE EXTRACTION OF AROMA COMPOUNDS USING THE SIMULTANEOUS DISTILLATION-EXTRACTION ACCORDING TO LIKENS-NICKERSON, Deutsche Lebensmittel-Rundschau, 92(9), 1996, pp. 286-290
Authors:
PECHANEK U
PFANNHAUSER W
HOLLER C
IRSIGLER K
PINTSCHER H
Citation: U. Pechanek et al., CHEMICAL AND PHYSIOLOGICAL-ASPECTS OF ENZYME-MODIFIED FIBER, European journal of clinical nutrition, 49, 1995, pp. 291-295
Authors:
WILPLINGER M
SCHONSLEBEN I
PFANNHAUSER W
Citation: M. Wilplinger et al., CHROMIUM CONTENTS IN AUSTRIAN FOODS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(6), 1995, pp. 521-523
Authors:
STRIGL AW
LEITNER E
PFANNHAUSER W
Citation: Aw. Strigl et al., QUALITATIVE AND QUANTITATIVE-ANALYSES OF THE ANTHOCYANS IN BLACK CHOKEBERRIES (ARONIA-MELANOCARPA MICHX ELL) BY TLC, HPLC AND UV VIS-SPECTROMETRY/, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(3), 1995, pp. 266-268
Authors:
STRIGL AW
LEITNER E
PFANNHAUSER W
Citation: Aw. Strigl et al., BLACK CHOKEBERRY (ARONIA-MELANOCARPA) A N ATURAL SOURCE OF COLORANTS, Deutsche Lebensmittel-Rundschau, 91(6), 1995, pp. 177-180
Risultati:
1-18
|