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Results:
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Results: 2
FALSE-POSITIVE FLUORESCENCE BY PINK SALMON TISSUE AND STAPHYLOCOCCI IN A RAPID TEST FOR ESCHERICHIA-COLI
Authors:
HIMELBLOOM BH PFUTZENREUTER RC
Citation:
Bh. Himelbloom et Rc. Pfutzenreuter, FALSE-POSITIVE FLUORESCENCE BY PINK SALMON TISSUE AND STAPHYLOCOCCI IN A RAPID TEST FOR ESCHERICHIA-COLI, Journal of food protection, 61(9), 1998, pp. 1119-1123
MICROBIAL QUALITY OF AN ALASKA NATIVE SMOKED SALMON PROCESS
Authors:
HIMELBLOOM BH CRAPO CA PFUTZENREUTER RC
Citation:
Bh. Himelbloom et al., MICROBIAL QUALITY OF AN ALASKA NATIVE SMOKED SALMON PROCESS, Journal of food protection, 59(1), 1996, pp. 56-58
Risultati:
1-2
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