AAAAAA

   
Results: 1-2 |
Results: 2
FALSE-POSITIVE FLUORESCENCE BY PINK SALMON TISSUE AND STAPHYLOCOCCI IN A RAPID TEST FOR ESCHERICHIA-COLI
Authors: HIMELBLOOM BH PFUTZENREUTER RC
Citation: Bh. Himelbloom et Rc. Pfutzenreuter, FALSE-POSITIVE FLUORESCENCE BY PINK SALMON TISSUE AND STAPHYLOCOCCI IN A RAPID TEST FOR ESCHERICHIA-COLI, Journal of food protection, 61(9), 1998, pp. 1119-1123
MICROBIAL QUALITY OF AN ALASKA NATIVE SMOKED SALMON PROCESS
Authors: HIMELBLOOM BH CRAPO CA PFUTZENREUTER RC
Citation: Bh. Himelbloom et al., MICROBIAL QUALITY OF AN ALASKA NATIVE SMOKED SALMON PROCESS, Journal of food protection, 59(1), 1996, pp. 56-58
Risultati: 1-2 |