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Results: 3
STORAGE QUALITY OF MINIMALLY PROCESSED CABBAGE PACKAGED IN PLASTIC FILMS
Authors: PIROVANI ME GUEMES DR PIAGENTINI AM DIPENTIMA JH
Citation: Me. Pirovani et al., STORAGE QUALITY OF MINIMALLY PROCESSED CABBAGE PACKAGED IN PLASTIC FILMS, Journal of food quality, 20(5), 1997, pp. 381-389
SURVIVAL AND GROWTH OF SALMONELLA HADAR ON MINIMALLY PROCESSED CABBAGE AS INFLUENCED BY STORAGE ABUSE CONDITIONS
Authors: PIAGENTINI AM PIROVANI ME GUEMES DR DIPENTIMA JH TESSI MA
Citation: Am. Piagentini et al., SURVIVAL AND GROWTH OF SALMONELLA HADAR ON MINIMALLY PROCESSED CABBAGE AS INFLUENCED BY STORAGE ABUSE CONDITIONS, Journal of food science, 62(3), 1997, pp. 616
TEXTURE DETERMINATION OF AVOCADO (PERSEA- AMERICANA MILL) BY PENETRATION TESTS
Authors: PIROVANI ME GUEMES DR PIAGENTINI AM DIPENTIMA JH
Citation: Me. Pirovani et al., TEXTURE DETERMINATION OF AVOCADO (PERSEA- AMERICANA MILL) BY PENETRATION TESTS, Revista espanola de ciencia y tecnologia de alimentos, 34(1), 1994, pp. 77-89
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