AAAAAA

   
Results: 1-2 |
Results: 2

Authors: ROCQUELIN G TAPSOBA S MBEMBA F GALLON G PICQ C
Citation: G. Rocquelin et al., LIPID-CONTENT AND FATTY-ACID COMPOSITION IN FOODS COMMONLY CONSUMED BY NURSING CONGOLESE WOMEN - INCIDENCES ON THEIR ESSENTIAL FATTY-ACID INTAKES AND BREAST-MILK FATTY-ACIDS, International journal of food sciences and nutrition, 49(5), 1998, pp. 343-352

Authors: HOMEYER P DEROUESNE C GAYMARD B MINZ M PICQ C LAFFONT F
Citation: P. Homeyer et al., EXPANDING CEREBRAL LACUNAE - AN ELECTROPH YSIOLOGICAL APPROACH, Neurophysiologie clinique, 27(6), 1997, pp. 493-507
Risultati: 1-2 |