Authors:
ROCQUELIN G
TAPSOBA S
MBEMBA F
GALLON G
PICQ C
Citation: G. Rocquelin et al., LIPID-CONTENT AND FATTY-ACID COMPOSITION IN FOODS COMMONLY CONSUMED BY NURSING CONGOLESE WOMEN - INCIDENCES ON THEIR ESSENTIAL FATTY-ACID INTAKES AND BREAST-MILK FATTY-ACIDS, International journal of food sciences and nutrition, 49(5), 1998, pp. 343-352