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Results: 1-9 |
Results: 9
QUANTITATIVE-ANALYSIS OF DIACETYL, PENTANEDIONE AND THEIR PRECURSORS DURING BEER FERMENTATION BY AN ACCURATE GC MS METHOD/
Authors: LANDAUD S LIEBEN P PICQUE D
Citation: S. Landaud et al., QUANTITATIVE-ANALYSIS OF DIACETYL, PENTANEDIONE AND THEIR PRECURSORS DURING BEER FERMENTATION BY AN ACCURATE GC MS METHOD/, Journal of the Institute of Brewing, 104(2), 1998, pp. 93-99
MONITORING OF FERMENTATION PROCESSES PRODUCING LACTIC-ACID BACTERIA BY MIDINFRARED SPECTROSCOPY
Authors: FAYOLLE P PICQUE D CORRIEU G
Citation: P. Fayolle et al., MONITORING OF FERMENTATION PROCESSES PRODUCING LACTIC-ACID BACTERIA BY MIDINFRARED SPECTROSCOPY, Vibrational spectroscopy, 14(2), 1997, pp. 247-252
DETERMINATION OF MAJOR COMPOUNDS OF ALCOHOLIC FERMENTATION BY MIDDLE-INFRARED SPECTROSCOPY - STUDY OF TEMPERATURE EFFECTS AND CALIBRATION METHODS
Authors: FAYOLLE P PICQUE D PERRET B LATRILLE E CORRIEU G
Citation: P. Fayolle et al., DETERMINATION OF MAJOR COMPOUNDS OF ALCOHOLIC FERMENTATION BY MIDDLE-INFRARED SPECTROSCOPY - STUDY OF TEMPERATURE EFFECTS AND CALIBRATION METHODS, Applied spectroscopy, 50(10), 1996, pp. 1325-1330
REUSABLE SOLID-PHASE IMMUNOASSAY FOR THE DETECTION OF CITRATE LYASE
Authors: JOYEUX C CHRZAVZEZ E BOQUIEN CY PICQUE D CORRIEU G
Citation: C. Joyeux et al., REUSABLE SOLID-PHASE IMMUNOASSAY FOR THE DETECTION OF CITRATE LYASE, Analytica chimica acta, 320(1), 1996, pp. 77-86
EFFECT OF TEMPERATURE ON DIACETYL AND ACETOIN PRODUCTION BY LACTOCOCCUS-LACTIS SUBSP LACTIS BIOVAR DIACETILACTIS CNRZ-483
Authors: BASSIT N BOQUIEN CY PICQUE D CORRIEU G
Citation: N. Bassit et al., EFFECT OF TEMPERATURE ON DIACETYL AND ACETOIN PRODUCTION BY LACTOCOCCUS-LACTIS SUBSP LACTIS BIOVAR DIACETILACTIS CNRZ-483, Journal of Dairy Research, 62(1), 1995, pp. 123-129
COMBINED EFFECT OF OXYGEN AND TEMPERATURE ON ACIDIFICATION AND PRODUCTION OF DIACETYL AND ACETOIN BY LACTOCOCCUS-LACTIS SUBSP LACTIS BIOVARDIACETYLACTIS
Authors: BASSIT N LATRILLE E BOQUIEN CY PICQUE D CORRIEU G
Citation: N. Bassit et al., COMBINED EFFECT OF OXYGEN AND TEMPERATURE ON ACIDIFICATION AND PRODUCTION OF DIACETYL AND ACETOIN BY LACTOCOCCUS-LACTIS SUBSP LACTIS BIOVARDIACETYLACTIS, Le Lait, 74(2), 1994, pp. 115-126
METHODS FOR THE DETERMINATION OF AROMA COMPOUNDS IN DAIRY-PRODUCTS - A COMPARATIVE-STUDY
Authors: XANTHOPOULOS V PICQUE D BASSIT N BOQUIEN CY CORRIEU G
Citation: V. Xanthopoulos et al., METHODS FOR THE DETERMINATION OF AROMA COMPOUNDS IN DAIRY-PRODUCTS - A COMPARATIVE-STUDY, Journal of Dairy Research, 61(2), 1994, pp. 289-297
EFFECT OF INITIAL OXYGEN CONCENTRATION ON DIACETYL AND ACETOIN PRODUCTION BY LACTOCOCCUS-LACTIS SUBSP LACTIS BIOVAR DIACETYLACTIS
Authors: BASSIT N BOQUIEN CY PICQUE D CORRIEU G
Citation: N. Bassit et al., EFFECT OF INITIAL OXYGEN CONCENTRATION ON DIACETYL AND ACETOIN PRODUCTION BY LACTOCOCCUS-LACTIS SUBSP LACTIS BIOVAR DIACETYLACTIS, Applied and environmental microbiology, 59(6), 1993, pp. 1893-1897
MONITORING OF FERMENTATION BY INFRARED SPECTROMETRY - ALCOHOLIC AND LACTIC FERMENTATIONS
Authors: PICQUE D LEFIER D GRAPPIN R CORRIEU G
Citation: D. Picque et al., MONITORING OF FERMENTATION BY INFRARED SPECTROMETRY - ALCOHOLIC AND LACTIC FERMENTATIONS, Analytica chimica acta, 279(1), 1993, pp. 67-72
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