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Results:
1-7
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Results: 7
Authors:
PASTORELLI S
PIERGIOVANNI L
FAVA P
Citation: S. Pastorelli et al., THE INFLUENCE OF FLOW DIRECTION ON THE WATER-VAPOR PERMEABILITY MEASUREMENTS, Industrie alimentari, 37(374), 1998, pp. 1137-1140
Authors:
PIERGIOVANNI L
PASTORELLI S
FAVA P
Citation: L. Piergiovanni et al., ESTIMATE OF GAS-COMPOSITION CHANGES IN PR OTECTIVE ATMOSPHERE PACKAGING, Industrie alimentari, 37(368), 1998, pp. 305
Authors:
PIGA A
DAQUINO S
AGABBIO M
PIERGIOVANNI L
Citation: A. Piga et al., POLYETHYLENE FILM PACKAGING AFFECTS QUALITY OF LISBON LEMONS DURING LONG-TERM STORAGE, Italian journal of food sciences, 9(1), 1997, pp. 25-35
Authors:
PIERGIOVANNI L
FAVA P
Citation: L. Piergiovanni et P. Fava, MINIMIZING THE RESIDUAL OXYGEN IN MODIFIED ATMOSPHERE PACKAGING OF BAKERY PRODUCTS, Food additives and contaminants, 14(6-7), 1997, pp. 765-773
Authors:
PIERGIOVANNI L
FAVA P
TINELLI L
Citation: L. Piergiovanni et al., RESIDUAL OXYGEN REDUCTION IN MODIFIED ATM OSPHERE PACKAGING OF BAKERYPRODUCTS, Industrie alimentari, 35(353), 1996, pp. 1167
Authors:
ACIERNO D
INCARNATO L
FAVA P
PIERGIOVANNI L
GRAMICCIONI L
MILANA MR
Citation: D. Acierno et al., CHARACTERIZATION OF SHEET AND CONTAINERS OF ORIENTED POLYSTYRENE FOR FOOD-PACKAGING, Industrie alimentari, 33(332), 1994, pp. 1207-1213
Authors:
FAVA P
PIERGIOVANNI L
GALLI A
POLVARA A
Citation: P. Fava et al., GRATED CHEESES ON SALE - THE QUALITY PACK AGING RELATIONSHIP, Industrie alimentari, 32(320), 1993, pp. 1057-1062
Risultati:
1-7
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