Authors:
OUATTARA B
SIMARD RE
HOLLEY RA
PIETTE GJP
BEGIN A
Citation: B. Ouattara et al., ANTIBACTERIAL ACTIVITY OF SELECTED FATTY-ACIDS AND ESSENTIAL OILS AGAINST 6 MEAT SPOILAGE ORGANISMS, International journal of food microbiology, 37(2-3), 1997, pp. 155-162