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Results: 1-25/30
Authors:
SETTI L
MAZZIERI S
PIFFERI PG
Citation: L. Setti et al., ENHANCED DEGRADATION OF HEAVY OIL IN AN AQUEOUS SYSTEM BY A PSEUDOMONAS SP. IN THE PRESENCE OF NATURAL AND SYNTHETIC SORBENTS, Bioresource technology, 67(2), 1999, pp. 191-199
Authors:
GALLIFUOCO A
DERCOLE L
ALFANI F
CANTARELLA M
SPAGNA G
PIFFERI PG
Citation: A. Gallifuoco et al., ON THE USE OF CHITOSAN-IMMOBILIZED BETA-GLUCOSIDASE IN WINE-MAKING - KINETICS AND ENZYME-INHIBITION, Process biochemistry, 33(2), 1998, pp. 163-168
Authors:
SPAGNA G
ANDREANI F
SALATELLI E
ROMAGNOLI D
PIFFERI PG
Citation: G. Spagna et al., IMMOBILIZATION OF ALPHA-L-ARABINOFURANOSIDASE ON CHITIN AND CHITOSAN, Process biochemistry, 33(1), 1998, pp. 57-62
Authors:
SPAGNA G
ANDREANI F
SALATELLI E
ROMAGNOLI D
CASARINI D
PIFFERI PG
Citation: G. Spagna et al., IMMOBILIZATION OF THE GLYCOSIDASES - ALPHA-L-ARABINOFURANOSIDASE AND BETA-D-GLUCOPYRANOSIDASE FROM ASPERGILLUS-NIGER ON A CHITOSAN DERIVATIVE TO INCREASE THE AROMA OF WINE - PART II, Enzyme and microbial technology, 23(7-8), 1998, pp. 413-421
Authors:
SETTI L
SCALI S
DEGLIANGELI I
PIFFERI PG
Citation: L. Setti et al., HORSERADISH PEROXIDASE-CATALYZED OXIDATIVE COUPLING OF 3-METHYL 2-BENZOTHIAZOLINONE HYDRAZONE AND METHOXYPHENOLS, Enzyme and microbial technology, 22(8), 1998, pp. 656-661
Authors:
SPAGNA G
ROMAGNOLI D
ANGELA M
BIANCHI G
PIFFERI PG
Citation: G. Spagna et al., A SIMPLE METHOD FOR PURIFYING GLYCOSIDASES - ALPHA-L-ARABINOFURANOSIDASE AND BETA-D-GLUCOPYRANOSIDASE FROM ASPERGILLUS-NIGER TO INCREASE THE AROMA OF WINE - PART-I, Enzyme and microbial technology, 22(5), 1998, pp. 298-304
Authors:
GUERRIERI A
OTTAVIANI F
PIFFERI PG
Citation: A. Guerrieri et al., DEVELOPMENT OF A HYGIENIC SANITARY SECURI TY PLAN FOR THE PRODUCTION OF GRATED CHEESE USING THE HACCP SYSTEM/, Industrie alimentari, 37(368), 1998, pp. 323-340
Authors:
SETTI L
MALY S
IACONDINI A
SPINOZZI G
PIFFERI PG
Citation: L. Setti et al., BIOLOGICAL TREATMENT OF OLIVE MILLING WASTE-WATERS BY PLEUROTUS-OSTREATUS, Annali di chimica, 88(3-4), 1998, pp. 201-210
Authors:
SETTI L
LANZARINI G
PIFFERI PG
Citation: L. Setti et al., WHOLE-CELL BIOCATALYSIS FOR AN OIL DESULFURIZATION PROCESS, Fuel processing technology, 52(1-3), 1997, pp. 145-153
Authors:
DICOSTANZO T
OTTAVIANI F
PIFFERI PG
Citation: T. Dicostanzo et al., ASSESSMENT OF OPERATIVE CAPABILITIES OF A RECOVERY-SYSTEM FOR ENVIRONMENTAL-SAMPLES TAKEN FROM SANITIZED SURFACES, Industrie alimentari, 36(360), 1997, pp. 726-735
Authors:
DEFATIMA WMJ
SETTI L
LANZARINI G
PIFFERI PG
Citation: Wmj. Defatima et al., DIBENZOTHIOPHENE BIODEGRADATION BY A PSEUDOMONAS SP IN POORLY DEGRADABLE ORGANIC-SOLVENTS, Process biochemistry, 31(7), 1996, pp. 711-717
Authors:
MARTINO A
DURANTE M
PIFFERI PG
SPAGNA G
BIANCHI G
Citation: A. Martino et al., IMMOBILIZATION OF BETA-GLUCOSIDASE FROM A COMMERCIAL PREPARATION .1. A COMPARATIVE-STUDY OF NATURAL SUPPORTS, Process biochemistry, 31(3), 1996, pp. 281-285
Authors:
MARTINO A
PIFFERI PG
SPAGNA G
Citation: A. Martino et al., IMMOBILIZATION OF BETA-GLUCOSIDASE FROM A COMMERCIAL PREPARATION .2. OPTIMIZATION OF THE IMMOBILIZATION PROCESS ON CHITOSAN, Process biochemistry, 31(3), 1996, pp. 287-293
Authors:
SPAGNA G
PIFFERI PG
RANGONI C
MATTIVI F
NICOLINI G
PALMONARI R
Citation: G. Spagna et al., THE STABILIZATION OF WHITE WINES BY ADSORPTION OF PHENOLIC-COMPOUNDS ON CHITIN AND CHITOSAN, Food research international, 29(3-4), 1996, pp. 241-248
Authors:
SPAGNA G
PIFFERI PG
TRAMONTINI M
Citation: G. Spagna et al., IMMOBILIZATION AND STABILIZATION OF PECTINLYASE ON SYNTHETIC-POLYMERSFOR APPLICATION IN THE BEVERAGE INDUSTRY, Journal of molecular catalysis. A, Chemical, 101(1), 1995, pp. 99-105
Authors:
SETTI L
LANZARINI G
PIFFERI PG
Citation: L. Setti et al., DIBENZOTHIOPHENE BIODEGRADATION BY A PSEUDOMONAS SP IN MODEL SOLUTIONS, Process biochemistry, 30(8), 1995, pp. 721-728
Authors:
SETTI L
FEVEREIRO P
MELO EP
PIFFERI PG
CABRAL JMS
AIRESBARROS MR
Citation: L. Setti et al., SUPERACTIVITY OF PEROXIDASE SOLUBILIZED IN REVERSED MICELLAR SYSTEMS, Applied biochemistry and biotechnology, 55(3), 1995, pp. 207-218
Authors:
SETTI L
PIFFERI PG
LANZARINI G
Citation: L. Setti et al., SURFACE-TENSION AS A LIMITING FACTOR FOR AEROBIC N-ALKANE BIODEGRADATION, Journal of chemical technology and biotechnology, 64(1), 1995, pp. 41-48
Authors:
SPAGNA G
PIFFERI PG
GILIOLI E
Citation: G. Spagna et al., IMMOBILIZATION OF A PECTINLYASE FROM ASPERGILLUS-NIGER FOR APPLICATION IN FOOD-TECHNOLOGY, Enzyme and microbial technology, 17(8), 1995, pp. 729-738
Authors:
DURANTE MJ
PIFFERI PG
SPAGNA G
GILIOLI E
Citation: Mj. Durante et al., PARTIAL CHARACTERIZATION OF VITIS-VINIFERA GRAPES VAR ANCELLOTTA, Lebensmittel-Wissenschaft + Technologie, 28(6), 1995, pp. 635-637
Authors:
SOLIMANI R
BAYON F
DOMINI I
PIFFERI PG
TODESCO PE
MARCONI G
SAMORI B
Citation: R. Solimani et al., FLAVONOID-DNA INTERACTION STUDIED WITH FLOW LINEAR DICHROISM TECHNIQUE, Journal of agricultural and food chemistry, 43(4), 1995, pp. 876-882
Authors:
SETTI L
LANZARINI G
PIFFERI PG
Citation: L. Setti et al., DIFFUSION AS A RATE CONTROLLING STEP IN HEAVY-OIL BIODESULFURIZATION PROCESSES, Fuel processing technology, 40(2-3), 1994, pp. 311-317
Authors:
SPAGNA G
PIFFERI PG
Citation: G. Spagna et Pg. Pifferi, THE PURIFICATION OF A COMMERCIAL PECTINLYASE FROM ASPERGILLUS-NIGER, Food chemistry, 50(4), 1994, pp. 343-349
Authors:
MARTINO A
PIFFERI PG
SPAGNA G
Citation: A. Martino et al., THE SEPARATION OF PECTINYLASE FROM BETA-GLUCOSIDASE IN A COMMERCIAL PREPARATION, Journal of chemical technology and biotechnology, 61(3), 1994, pp. 255-260
Authors:
MARTINO A
PIFFERI PG
SPAGNA G
Citation: A. Martino et al., PRODUCTION OF BETA-GLUCOSIDASE BY ASPERGILLUS-NIGER USING CARBON-SOURCES DERIVED FROM AGRICULTURAL WASTES, Journal of chemical technology and biotechnology, 60(3), 1994, pp. 247-252