Authors:
SPAGNA G
PIFFERI PG
TRAMONTINI M
ALBERTINI A
Citation: G. Spagna et al., PECTINLYASE IMMOBILIZATION ON POLYAMIDES FOR APPLICATION IN THE FOOD-PROCESSING INDUSTRY, Journal of chemical technology and biotechnology, 59(4), 1994, pp. 341-348
Authors:
CALDINI C
BONOMI F
PIFFERI PG
LANZARINI G
GALANTE YM
Citation: C. Caldini et al., KINETIC AND IMMOBILIZATION STUDIES ON FUNGAL GLYCOSIDASES FOR AROMA ENHANCEMENT IN WINE, Enzyme and microbial technology, 16(4), 1994, pp. 286-291
Citation: G. Spagna et al., PECTINLYASE IMMOBILIZATION ON EPOXY SUPPORTS FOR APPLICATION IN THE FOOD-PROCESSING INDUSTRY, Journal of chemical technology and biotechnology, 57(4), 1993, pp. 379-385
Citation: L. Setti et al., BARRIER AND CARRIER EFFECTS OF N-DODECANE ON THE ANAEROBIC DEGRADATION OF BENZOTHIOPHENE BY DESULFOVIBRIO-DESULFURICANS, Biotechnology letters, 15(5), 1993, pp. 527-530