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Authors: MATTILA PH PIIRONEN VI UUSIRAUVA EJ KOIVISTOINEN PE

Citation: Ph. Mattila et al., NEW ANALYTICAL ASPECTS OF VITAMIN-D IN FOODS, Food chemistry, 57(1), 1996, pp. 95-99

Authors: MATTILA PH PIIRONEN VI UUSIRAUVA EJ KOIVISTOINEN PE

Citation: Ph. Mattila et al., CONTENTS OF CHOLECALCIFEROL, ERGOCALCIFEROL, AND THEIR 25-HYDROXYLATED METABOLITES IN MILK-PRODUCTS AND RAW MEAT AND LIVER AS DETERMINED BYHPLC, Journal of agricultural and food chemistry, 43(9), 1995, pp. 2394-2399

Authors: MATTILA PH PIIRONEN VI UUSIRAUVA EJ KOIVISTOINEN PE

Citation: Ph. Mattila et al., VITAMIN-D CONTENTS IN EDIBLE MUSHROOMS, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2449-2453

Authors: HOPIA AI LAMPI AM PIIRONEN VI HYVONEN LET KOIVISTOINEN PE

Citation: Ai. Hopia et al., APPLICATION OF HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY TO STUDY THE AUTOXIDATION OF UNSATURATED TRIACYLGLYCEROLS, Journal of the American Oil Chemists' Society, 70(8), 1993, pp. 779-784