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CHARACTERIZATION OF QUALITY OF FAT IN PROCESSED FOODS BY FATTY-ACID ANALYSIS AND HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY
Authors:
PIISPA E HYVONEN LET HOPIA A
Citation:
E. Piispa et al., CHARACTERIZATION OF QUALITY OF FAT IN PROCESSED FOODS BY FATTY-ACID ANALYSIS AND HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY, Fett, 98(7-8), 1996, pp. 257-260
Risultati:
1-1
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