AAAAAA

   
Results: 1-7 |
Results: 7
VARIATIONS IN HYDRATION OF PADDY GRAINS WITHIN AND AMONG PANICLES OF PURE VARIETY DURING PARBOILING
Authors: PILLAIYAR P SABARATHINAM PL SULOCHANA S
Citation: P. Pillaiyar et al., VARIATIONS IN HYDRATION OF PADDY GRAINS WITHIN AND AMONG PANICLES OF PURE VARIETY DURING PARBOILING, Journal of Food Science and Technology, 35(3), 1998, pp. 274-275
A RAPID TEST TO DIFFERENTIATE HARD PRESSURE PARBOILED RICE FROM OTHERPARBOILED RICES
Authors: PILLAIYAR P SINGARAVADIVEL K DESIKACHAR HSR
Citation: P. Pillaiyar et al., A RAPID TEST TO DIFFERENTIATE HARD PRESSURE PARBOILED RICE FROM OTHERPARBOILED RICES, Journal of Food Science and Technology, 34(6), 1997, pp. 532-533
PARBOILING OF PADDY USING THERMAL FLUID
Authors: PILLAIYAR P SABARATHINAM PL SUBRAMANIYAN V SULOCHANA S
Citation: P. Pillaiyar et al., PARBOILING OF PADDY USING THERMAL FLUID, Journal of food engineering, 27(3), 1996, pp. 267-278
SAND-DRYING OF PADDY PARBOILED UNDER DIFFERENT CONDITIONS
Authors: PILLAIYAR P SINGARAVADIVEL K DESIKACHAR HSR
Citation: P. Pillaiyar et al., SAND-DRYING OF PADDY PARBOILED UNDER DIFFERENT CONDITIONS, Journal of Food Science and Technology, 33(3), 1996, pp. 246-248
QUALITY CHANGES IN HTST PROCESSING OF RICE PARBOILING
Authors: PILLAIYAR P SINGARAVADIVEL K DESIKACHAR HSR
Citation: P. Pillaiyar et al., QUALITY CHANGES IN HTST PROCESSING OF RICE PARBOILING, Journal of the Science of Food and Agriculture, 65(2), 1994, pp. 229-231
RELATIONSHIP OF HUSK CONTENT OF PADDY WITH GRAIN DIMENSION AND WEIGHT
Authors: SURIYAMOORTHY S PILLAIYAR P
Citation: S. Suriyamoorthy et P. Pillaiyar, RELATIONSHIP OF HUSK CONTENT OF PADDY WITH GRAIN DIMENSION AND WEIGHT, Journal of Food Science and Technology, 31(5), 1994, pp. 416-417
LOW-MOISTURE PARBOILING OF PADDY
Authors: PILLAIYAR P SINGARAVADIVEL K DESIKACHAR HSR SUBRAMANIYAN V
Citation: P. Pillaiyar et al., LOW-MOISTURE PARBOILING OF PADDY, Journal of Food Science and Technology, 30(2), 1993, pp. 97-99
Risultati: 1-7 |