Authors: RUIZLOPEZ MD ARTACHO R PINEDA MAF DELASERRANA HL MARTINEZ MCL

Citation: Md. Ruizlopez et al., STABILITY OF ALPHA-TROCOPHEROL IN VIRGIN OLIVE OIL DURING MICROWAVE-HEATING, Lebensmittel-Wissenschaft + Technologie, 28(6), 1995, pp. 644-646