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Results: 10
EVALUATION OF THE QUALITY OF FROZEN MINCED RED HAKE - USE OF FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
Authors:
PINK J
NACZK M
PINK D
Citation: J. Pink et al., EVALUATION OF THE QUALITY OF FROZEN MINCED RED HAKE - USE OF FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3667-3672
Authors:
NACZK M
OICKLE D
PINK D
SHAHIDI F
Citation: M. Naczk et al., PROTEIN PRECIPITATING CAPACITY OF CRUDE CANOLA TANNINS - EFFECT OF PH, TANNIN, AND PROTEIN CONCENTRATIONS, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2144-2148
Authors:
PINK D
KUHNER M
QUINN B
SACKMANN E
PHAM H
Citation: D. Pink et al., EVIDENCE FOR DOMAINS IN DEPOSITED LIPID BILAYERS, Langmuir, 11(7), 1995, pp. 2696-2704
Authors:
PINK D
LEWIS C
STONE R
Citation: D. Pink et al., AN INTERVIEW WITH STONE,ROBERT, Salmagundi, (108), 1995, pp. 119-139
Authors:
PINK D
Citation: D. Pink, WRIGHT,JAMES A 'BLESSING', The Explicator, 54(1), 1995, pp. 44-45
Authors:
PINK D
Citation: D. Pink, 'DEER STAND', South Dakota review, 32(3), 1994, pp. 49-49
Authors:
PINK D
Citation: D. Pink, 'WINDOW BOX GARDEN', South Dakota review, 32(3), 1994, pp. 50-50
Authors:
PINK D
Citation: D. Pink, 'FOX PAW', The North American review, 279(6), 1994, pp. 30-30
Authors:
PINK D
NACZK M
BASKIN K
SHAHIDI F
Citation: D. Pink et al., THEORETICAL-ANALYSIS OF ULTRAVIOLET-VISIBLE SPECTRA OF VARIOUS PHENOLIC-ACID FRACTIONS OF CANOLA, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1317-1322
Authors:
NACZK M
NICHOLS T
PINK D
SOSULSKI F
Citation: M. Naczk et al., CONDENSED TANNINS IN CANOLA HULLS, Journal of agricultural and food chemistry, 42(10), 1994, pp. 2196-2200
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