Authors: PINTADO ME DASILVA JAL PINTADO AIE MALCATA FX

Citation: Me. Pintado et al., RHEOLOGICAL CHARACTERIZATION UNDER SHEAR OF A FRACTION OF POLYMER PRODUCED VIA FERMENTATION OF WHEY-RELATED MEDIA BY RAHNELLA-AQUATILIS, Carbohydrate polymers, 37(1), 1998, pp. 1-6

Authors: PINTADO ME MALCATA FX

Citation: Me. Pintado et Fx. Malcata, EFFECT OF THERMAL-TREATMENT ON THE PROTEIN PROFILE OF WHEY FROM OVINEAND CAPRINE MILK THROUGHOUT LACTATION, International dairy journal, 6(5), 1996, pp. 497-518

Authors: PINTADO ME DASILVA JAL FERNANDES PB MALCATA FX HOGG TA

Citation: Me. Pintado et al., MICROBIOLOGICAL AND RHEOLOGICAL STUDIES ON PORTUGUESE KEFIR GRAINS, International journal of food science & technology, 31(1), 1996, pp. 15-26

Authors: PINTADO ME DASILVA JAL MALCATA FX

Citation: Me. Pintado et al., CHARACTERIZATION OF REQUEIJAO AND TECHNOLOGICAL OPTIMIZATION OF ITS MANUFACTURING PROCESS, Journal of food engineering, 30(3-4), 1996, pp. 363-376

Authors: PINTADO ME MALCATA FX

Citation: Me. Pintado et Fx. Malcata, OPTIMIZATION OF PROTEIN PRECIPITATION IN ACID WHEY OBTAINED FROM SMALL RUMINANTS MILK, Journal of food process engineering, 19(4), 1996, pp. 457-467