Authors: CACACE D PALMIERI L PIRONE G DIPOLLINA G MASI P CAVELLA S

Citation: D. Cacace et al., BIOLOGICAL VALIDATION OF MATHEMATICAL-MODELING OF THE THERMAL-PROCESSING OF PARTICULATE FOODS - THE INFLUENCE OF HEAT-TRANSFER COEFFICIENT DETERMINATION, Journal of food engineering, 23(1), 1994, pp. 51-68

Authors: VILLARI P COSTABILE P FASANARO G DESIO F LARATTA B PIRONE G CASTALDO D

Citation: P. Villari et al., QUALITY LOSS OF DOUBLE CONCENTRATED TOMATO PASTE - EVOLUTION OF THE MICROBIAL-FLORA AND MAIN ANALYTICAL PARAMETERS DURING STORAGE AT DIFFERENT TEMPERATURES, Journal of food processing and preservation, 18(5), 1994, pp. 369-387