Authors: PIRY J PRIBELA A DURCANSKA J FARKAS P

Citation: J. Piry et al., FRACTIONATION OF VOLATILES FROM BLACK-CURRANT (RIBES-NIGRUM L) BY DIFFERENT EXTRACTIVE METHODS, Food chemistry, 54(1), 1995, pp. 73-77

Authors: PRIBELA A PIRY J KAROVICOVA J KOVACOVA M MICHNYA F

Citation: A. Pribela et al., BITTERNESS OF SWEET-PEPPER (CAPSICUM-ANNUUM-L) .1. BITTER COMPOUNDS PRODUCTION DURING HEAT-TREATMENT OF SWEET-PEPPER, Die Nahrung, 39(1), 1995, pp. 83-89

Authors: PIRY J PRIBELA A

Citation: J. Piry et A. Pribela, APPLICATION OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY TO THE ANALYSISOF THE COMPLEX VOLATILE MIXTURE OF BLACK-CURRANT BUDS (RIBES NIGRUM L), Journal of chromatography, 665(1), 1994, pp. 105-109

Authors: PIRY J

Citation: J. Piry, STUDY OF OLFACTORY PERCEPTION, BIOLOGIA, 48(3), 1993, pp. 355-360